The dining experience with
three-toque chef Martin Sieberer
The à la carte restaurant PAZNAUNER STUBE
is the pinnacle of culinary delight.
Martin Sieberer, the toque and star-winning chef and Austria’s Chef of the Year 2000, conjures up his creations here every day: his style of cooking is described as regional and innovative, light yet substantial, and has made him one of the leading chefs in Europe.
Martin Sieberer is constantly the Tyrol’s most highly decorated chef. Since 1996, the native Tyrolean has given his top culinary performances as chef at Ischgl’s 5-star hotel, the Trofana Royal.
The PAZNAUNER STUBE is located in the
pedestrian zone in Ischgl in the Hotel Trofana Royal
Phone: +43 5444 600